
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like a spa moment. Thin slices of English cucumber steep in chilled sparkling water until every sip carries that clean, subtly sweet flavor that cucumber does so well. A few fresh mint leaves pressed just enough to release their fragrance take the whole thing up a notch without overpowering the delicate base. This is naturally free from grains of any kind β no hidden additives, no processed ingredients to second-guess, just whole produce and bubbles. It's a great option for anyone navigating ingredient labels at the store, since even "simple" flavored waters can sometimes carry unexpected additions. Pour it over a generous pile of ice and let the cucumber slices drift into each glass for a presentation that looks far more effortful than it actually is. Whether you're serving it at a gathering or just treating yourself on a warm afternoon, this is the kind of recipe you'll come back to again and again.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more β4 servings




Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
