
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Thinly sliced English cucumber slowly steeps in chilled sparkling water, releasing a clean, subtle flavor that's light without being bland. A few fresh mint leaves pressed just enough to wake up their aroma take the whole thing to another level. Processed beverages and flavored drinks can be surprisingly tricky territory, often hiding additives and preservatives you'd rather avoid β this one is completely transparent, made from nothing but whole, recognizable ingredients. It comes together with almost zero effort and just needs a quiet half hour in the fridge to do its thing. Pour it over ice and let a few cucumber slices drift into each glass for a presentation that looks far more impressive than the work involved. Whether you're serving it at a summer gathering or just sipping alongside dinner, it's the kind of simple recipe you'll come back to again and again.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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