
Crisp, cooling, and endlessly refreshing, this infused sparkling water is the kind of drink that makes you feel like you're at a fancy spa without leaving your kitchen. Cucumber and fresh mint do all the heavy lifting here, turning plain bubbly water into something genuinely special. For anyone navigating a nightshade-free lifestyle, finding flavorful drinks and mixers that don't sneak in tomato, pepper, or spice blends can be trickier than expected β this one is naturally in the clear. The method is beautifully simple: let the cucumber and mint steep in chilled sparkling water, and the result is a lightly fragrant, subtly sweet sip that tastes far more sophisticated than the effort involved. It's a great option for entertaining, since the pitcher looks gorgeous on a table and guests who aren't following any particular diet will love it just as much. Serve it over plenty of ice and let a few cucumber slices float into each glass for that finishing touch.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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