Mushroom Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber steeps right in the pitcher, lending a clean, subtly sweet flavor to every sip without any added sugar or artificial anything. A few fresh mint leaves pressed just enough to release their fragrance take the whole thing to another level — bright and aromatic without being overpowering. It's naturally free from any fungi-derived ingredients, so you can sip with total confidence knowing exactly what's in your glass. The hardest part is waiting the 30 minutes for the water to infuse, but pouring it over a glass full of ice makes it absolutely worth it. This is the kind of recipe that impresses guests at a dinner party just as easily as it upgrades a quiet afternoon at home.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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