
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes you feel like you're sitting poolside at a Mediterranean villa. Thinly sliced English cucumber steeps right in the pitcher, lending a clean, subtly vegetal flavor that pairs beautifully with the effervescence of chilled sparkling water. A few fresh mint leaves, gently pressed to coax out their fragrance without turning bitter, take the whole thing to another level. This style of eating and drinking is all about celebrating simple, whole ingredients β and it doesn't get much simpler or more wholesome than this. There's no added sugar, no artificial flavoring, and nothing processed, just produce and bubbles doing exactly what they're meant to do. It's a brilliant swap for sugary sodas or store-bought flavored waters that often sneak in sweeteners you didn't ask for. Make a big pitcher, let it chill, and watch it disappear the moment you set it on the table.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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