Lupin Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Thinly sliced English cucumber slowly releases its clean, mild flavor into chilled sparkling water, creating a subtle infusion that's light and genuinely thirst-quenching. A few fresh mint leaves pressed just enough to wake up their aroma take the whole thing to another level without overpowering the delicate cucumber notes. The beauty here is in the simplicity — just a handful of whole, recognizable ingredients with zero processed additives to second-guess. For anyone navigating ingredient labels carefully, this is a drink you can make with complete confidence, since everything in the pitcher is exactly what it looks like. It's elegant enough to serve at a gathering but easy enough to keep a pitcher going in the fridge all week long.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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