Legume Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber steeps right in the pitcher, lending a clean, subtly sweet flavor to every fizzy sip. A few fresh mint leaves pressed just enough to release their fragrance take the whole thing to another level without overpowering the delicate cucumber notes. It comes together with almost zero effort — just slice, steep, and pour. Since it's built entirely from fresh produce and plain sparkling water, there's nothing hidden to worry about, making it a genuinely clean and crowd-pleasing option. It's the kind of thing you'll want to keep a pitcher of in the fridge all week long.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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