Lactose Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes you feel like you're at a spa without leaving your kitchen. Thinly sliced English cucumber slowly releases its clean, mild flavor into the chilled bubbles, creating something that tastes far more special than the sum of its parts. A few fresh mint leaves pressed just enough to wake up their aroma take the whole thing to another level. Since it's built entirely from fresh produce and plain sparkling water, there's nothing here to second-guess — no dairy, no hidden additives, just pure, simple ingredients. It's a great option for anyone who wants a sophisticated, feel-good beverage that works for virtually every guest at the table. Make a big pitcher, let it chill, and watch it disappear.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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