Honey Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thinly sliced English cucumber steeps right in the pitcher, lending a clean, subtly vegetal flavor that pairs beautifully with the effervescence of chilled sparkling water. A few fresh mint leaves, gently pressed to release their aroma without going bitter, take the whole thing up a notch. Many flavored waters and sodas sneak in sweeteners you might not want, so making your own from scratch means you know exactly what's in the glass. The method is almost embarrassingly simple — slice, steep, pour — and the result looks stunning served over ice with a few cucumber rounds floating on top. It's perfect for entertaining, hydrating on a hot afternoon, or just making your everyday water feel a little more elevated.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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