Hazelnut Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber steeps right in the pitcher, lending a clean, subtle flavor that pairs beautifully with the effervescence of chilled sparkling water. A few fresh mint leaves pressed just enough to release their aroma — without bruising — add a gentle herbal lift that takes the whole thing up a notch. It comes together with almost zero effort and chills in the fridge until you're ready to pour. For anyone navigating nut allergies, flavored beverages and infused waters can sometimes be a minefield of unexpected additives, but this one is built entirely from whole, recognizable ingredients you can trust. Serve it over a tall glass of ice for a drink that looks as good as it tastes — elegant enough for guests, easy enough for every day.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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