Gluten Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber slowly releases its clean, mild flavor into the chilled sparkling water, creating something that tastes far more elegant than the effort involved. A gentle press of fresh mint leaves adds a subtle aromatic lift without overpowering the delicate cucumber notes. It's naturally free from grains, additives, and anything processed, so there's zero label-reading stress — just whole ingredients doing their thing. The 30-minute infusion time is mostly hands-off, making it an easy choice when you want something impressive ready for guests or simply for yourself. Serve it over ice with a few cucumber slices floating in the glass and it looks like something straight off a spa menu.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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