Ginger Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Flavored waters and sparkling beverages at the store often sneak in unexpected botanicals or spice extracts — ginger being one of the most common culprits — so making your own is a genuinely smart move. Here, thinly sliced English cucumber does all the heavy lifting, lending a clean, subtly vegetal sweetness to every sip. A handful of fresh mint leaves adds a gentle aromatic lift without overpowering the delicate flavor, and a quick 30-minute rest in the fridge lets everything meld beautifully. The result is light, hydrating, and elegant enough to serve at a dinner party or just sip on a warm afternoon. It comes together with almost no effort and zero cooking, which makes it as easy as drinks get.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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