Fish Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber slowly releases its clean, mild flavor into the chilled sparkling water, creating a subtle infusion that tastes far more elegant than the effort involved. A few fresh mint leaves, gently pressed to coax out their aroma without turning bitter, add an optional herbal lift that pairs beautifully with the cucumber. Everything comes together in a pitcher in the fridge, so by the time you're ready to serve, the hard work is already done. It's a naturally pure, plant-based sip with zero hidden additives — just fresh produce, bubbles, and ice. Pour it over a tall glass of ice and let a few cucumber rounds float to the top for a presentation that looks straight out of a spa menu.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!