Emulsifier Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. It's built on just a handful of whole, natural ingredients — sliced English cucumber, fresh mint, and chilled sparkling water — so there's nothing processed or additive-laden hiding in your glass. Many flavored waters and sodas on store shelves rely on emulsifiers or stabilizers to keep their ingredients blended, which can make label-reading a frustrating chore. Making your own at home completely sidesteps that problem, and honestly, the result tastes far better anyway. The cucumber infuses gently in the fridge, giving the bubbles a light, clean flavor that's subtle without being boring. A few mint leaves pressed just enough to release their fragrance add a bright, herbal lift without overwhelming the drink. It's the perfect thing to sip on a warm day, serve at a gathering, or just keep in the fridge for whenever you need something a little more exciting than plain water.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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