Eggless Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thin cucumber slices steep right in the pitcher, lending a clean, subtle flavor to every fizzy sip. A few fresh mint leaves pressed just enough to release their aroma take the whole thing to another level without overpowering the delicate cucumber. It comes together with almost no effort — just slice, steep, and pour. Since it's built entirely from fresh produce and sparkling water, there's nothing to scrutinize on a label or worry about when it comes to hidden additives. Serve it over a generous pile of ice for a drink that looks as good as it tastes, whether you're hosting guests or just treating yourself on a warm afternoon.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!