Dairy Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more elevated. Thinly sliced English cucumber slowly releases its clean, mild flavor into the chilled sparkling water, creating something that tastes far more intentional than the effort it requires. A few fresh mint leaves pressed just enough to wake up their aroma add a subtle herbal lift without overwhelming the delicate cucumber notes. It's naturally free of dairy and every other common allergen — just real produce, water, and ice. This is a great option for entertaining since it looks beautiful in a pitcher and suits virtually every guest at the table. Serve it straight from the fridge over a full glass of ice for that satisfying fizz in every sip.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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