Coconut Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thinly sliced English cucumber slowly releases its clean, mild flavor into the bubbly water, creating a drink that tastes light and spa-like without any effort. A few fresh mint leaves add a subtle aromatic lift — just a gentle press with a spoon is all it takes to wake them up without turning the water bitter. Many flavored sparkling waters and infused drinks on store shelves sneak in coconut water or coconut-derived flavorings, so making your own at home puts you fully in control of every ingredient. The recipe is as simple as it gets: slice, steep, and pour over ice. It's a beautiful option for entertaining, everyday hydration, or anyone who just wants something a little more interesting than plain water without any hidden surprises.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!