Citric Acid Free Cucumber Sparkling Water
Crisp, cooling, and genuinely refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like a spa moment. For anyone avoiding citric acid, store-bought flavored waters and sodas can be a minefield — most commercial options sneak it in as a preservative or flavor enhancer. This recipe sidesteps all of that with just cucumber, sparkling water, a handful of mint, and ice. The cucumber slices steep right in the pitcher, slowly releasing a clean, subtly sweet flavor that pairs beautifully with the gentle fizz. A light press of the mint leaves coaxes out their fragrance without turning the drink bitter or overpowering. It comes together with almost zero effort and looks stunning served over ice with a few cucumber rounds floating in the glass. Whether you're hosting guests or just treating yourself on a warm afternoon, this is the kind of simple pleasure that never gets old.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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