Cinnamon Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thin slices of English cucumber steep in chilled sparkling water until every sip carries that clean, garden-fresh flavor. A handful of fresh mint leaves adds a subtle aromatic lift without overpowering the delicate cucumber notes — just a gentle press of a spoon is all it takes to coax out their fragrance. For anyone navigating warm-spice sensitivities, this is a genuinely satisfying option since there's nothing hidden in the ingredient list to second-guess. It's naturally free of any spice blends, flavored syrups, or store-bought shortcuts that might sneak in unwanted additives. Serve it over ice at a backyard gathering or keep a pitcher in the fridge for a weekday treat — either way, it disappears fast.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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