Chicken Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber slowly releases its clean, mild flavor into the chilled bubbles, creating something that tastes far more elegant than the effort involved. A gentle press of fresh mint leaves adds just a whisper of herbal aroma without overpowering the delicate cucumber notes. It's the perfect pitcher drink for warm days, dinner parties, or any time you want something a step above plain water. Everything here is straightforward produce and sparkling water — no hidden additives, no complicated prep, just real ingredients doing their thing. Let it chill in the fridge for half an hour and you'll have a beautifully infused pour that looks stunning over ice.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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