Cashew Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thin slices of English cucumber steep right in the pitcher, lending a clean, subtle flavor to every sip without any added sweeteners or artificial anything. A handful of fresh mint leaves, gently pressed to coax out their aroma, takes the whole thing up a notch with a bright, herbal note. It comes together with almost zero effort — just slice, steep, and pour over a glass full of ice. This is the sort of recipe that's naturally free from the most common allergens by design, with nothing to scrutinize on a label and no cross-contact concerns to navigate. It's a genuinely elegant option for entertaining or just staying hydrated on a warm day, and it looks far more impressive than the effort it requires.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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