
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thinly sliced English cucumber slowly releases its clean, mild flavor into the bubbles, giving you something that tastes genuinely elevated with almost zero effort. A handful of fresh mint leaves adds a subtle aromatic lift β just a gentle press with a spoon is all it takes to coax out the fragrance without turning the water bitter. Many flavored sparkling waters and sodas on store shelves rely on additives and stabilizers that can be a concern for those avoiding certain thickening agents, so making your own is a smart and satisfying workaround. Every ingredient here is exactly what it looks like β fresh produce, chilled sparkling water, and ice. After a short rest in the fridge, the infusion comes together beautifully, and serving it over ice with a few cucumber slices floating in the glass makes it look as good as it tastes.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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