Black Pepper Free Cucumber Sparkling Water
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a regular afternoon feel a little more special. Thin slices of English cucumber steep gently in chilled sparkling water, releasing a clean, subtly sweet flavor that's light without being bland. A few fresh mint leaves pressed just enough to wake up their aroma take the whole thing to another level — floral and bright without overpowering the cucumber. For anyone navigating spice sensitivities, this is a genuinely satisfying option because the flavor comes entirely from fresh produce and naturally carbonated water, with zero hidden seasonings to worry about. It's the kind of recipe that looks impressive in a glass pitcher but asks almost nothing of you in the kitchen. Pour it over a generous heap of ice and serve it straight away for maximum fizz and freshness.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!