
Crisp, cool, and genuinely refreshing, this infused sparkling water is the kind of drink that makes you feel like you're at a fancy spa without leaving your kitchen. So many flavored sparkling waters and sodas on store shelves rely on artificial dyes to achieve their pretty hues, which can make grabbing a bottle feel like a guessing game. This one gets its gorgeous pale green color entirely from real cucumber slices, so what you see is exactly what you get. A handful of fresh mint leaves adds a subtle aromatic lift that makes the whole pitcher smell incredible. The method is beautifully simple β just slice, steep, and pour β and that 30-minute chill time in the fridge does all the heavy lifting. It's the perfect thing to set out at a gathering or sip on a warm afternoon when you want something a little more special than plain water.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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