
Crisp, cool, and endlessly refreshing, this infused sparkling water is the kind of drink that makes a plain glass feel like something special. Thin slices of English cucumber steep in chilled sparkling water until every sip carries that clean, subtly sweet flavor that cucumber does so well. A few fresh mint leaves pressed just enough to wake up their aroma take the whole thing to another level without overpowering the delicate base. Managing a red meat allergy means scrutinizing ingredient labels on everything from flavored beverages to packaged drinks, and this recipe sidesteps all of that entirely β you know exactly what's in the pitcher. There's no hidden mammalian-derived additives, no mystery flavorings, just real produce and bubbles. It's a gorgeous option for entertaining, a midday treat, or simply staying hydrated in a way that actually feels like a reward.
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Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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