Almond Free Cucumber Sparkling Water
Cool, crisp, and endlessly refreshing, this infused sparkling water is the kind of drink that makes you feel like you're at a fancy spa without leaving your kitchen. Thinly sliced English cucumber slowly releases its mild, clean flavor into the chilled bubbles, creating something that tastes far more elegant than the effort involved. A gentle press of fresh mint leaves adds just a whisper of herbal brightness without overpowering the delicate cucumber notes. It's a naturally simple recipe with zero hidden ingredients to worry about — just fresh produce, sparkling water, and ice. The short chill time in the fridge does all the work, so you can prep it ahead and have something beautiful ready when guests arrive. Pour it over a full glass of ice and let a few cucumber slices float in each serving for that effortlessly polished presentation.
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Learn more →Ingredients
4 servings
- 1 medium english cucumber, thinly sliced
- 1 liter sparkling water, chilled
- 6 fresh mint leaves (optional)
- 2 cups ice
Instructions
- 1
Add the cucumber slices to a pitcher. Add the mint leaves, if using, and gently press them once with a spoon to release their aroma without bruising them.
- 2
Pour the chilled sparkling water over the cucumber and mint. Refrigerate for at least 30 minutes, until the water is lightly infused with cucumber flavor.
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