Cucumber Slices with Smoked Salmon & Herb Coconut Cream
Total time15 min
Prep time15 min
Cook time0 min
4.8(28)
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Learn more →Ingredients
4 servings
For the base
- 2 medium english cucumbers (about 14 oz total), sliced into ¼-inch rounds
For the herb coconut cream
- ½ cup full-fat coconut cream (skimmed from the top of a chilled can)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh dill, finely chopped
- ¼ tsp fine sea salt
For the topping
- 4 oz wild smoked salmon, torn into bite-sized pieces
For serving
- 1 tbsp fresh dill sprigs, for garnish (optional)
- 1 tsp lemon zest, for garnish (optional)
Instructions
- 1
Arrange the cucumber rounds in a single layer on a serving platter.
- 2
In a small bowl, stir together the coconut cream, lemon juice, lemon zest, chives, dill, and sea salt until smooth and well combined.
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