Xanthan Gum Free Cucumber Rounds with Smoked Salmon
These elegant little bites are proof that impressive appetizers don't require a long ingredient list or complicated techniques. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened by fresh lemon juice, dill, and a drizzle of olive oil — all completely natural, whole-food ingredients with zero additives or stabilizers to worry about. That matters more than you might think, because many store-bought dips and spreads sneak in thickening agents that can be a real problem for anyone avoiding certain food additives. Here, everything binds together naturally: the avocado does all the work on its own. Wild-caught smoked salmon adds a silky, savory depth, while briny capers and optional red pepper flakes give each bite a little punch of contrast. It comes together on a single platter with no cooking required, making it an effortless choice for entertaining or a light snack that still feels genuinely special.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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