Walnut Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you've even finished arranging them. Crisp cucumber rounds act as the base, topped with a creamy, herb-flecked avocado spread and silky wild-caught smoked salmon for a combination that feels genuinely luxurious. The avocado gets brightened with fresh lemon juice and dill, then balanced by briny capers and an optional kick of red pepper flakes — every element earns its place. Because the whole thing is built from straightforward, whole-food ingredients, you never have to second-guess what's in it or worry about hidden nut-based fillers sneaking into a store-bought spread. It's naturally light and refreshing, making it a perfect fit for a summer gathering, a holiday spread, or honestly just a fancy Tuesday snack. Assembly is genuinely simple — slice, mash, spoon, and top — so you can pull this together without stress and still look like you really put in the effort.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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