Turmeric Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Crisp cucumber rounds are topped with a creamy, herb-flecked avocado spread and draped with wild-caught smoked salmon for a combination that feels genuinely luxurious. A squeeze of lemon, a scatter of capers, and fresh dill tie everything together with bright, briny flavor. For anyone navigating a sensitivity to turmeric, this recipe is a natural fit — every ingredient is clean and straightforward, with no spice blends or hidden seasonings that might sneak it in. The avocado spread comes together in minutes with just a fork, making the whole assembly feel effortless even when you're entertaining. A pinch of red pepper flakes at the end adds a gentle kick if you want it, but the dish is just as satisfying without. Whether you're putting together a party spread or a light lunch, this one delivers serious flavor with almost no effort.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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