Soy Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds get topped with a creamy, herb-flecked avocado spread and finished with wild-caught smoked salmon, briny capers, and a whisper of fresh dill — every element earns its place. The avocado mixture comes together with just a fork, lemon juice, olive oil, and seasoning, so there's no blending equipment or complicated prep standing between you and something genuinely impressive. Smoked salmon can be a sneaky source of hidden additives, so reaching for a clean wild-caught variety keeps things straightforward and worry-free. The whole assembly is naturally free of soy in every layer, from the creamy base to the savory topping, with no sauces or marinades to second-guess. A pinch of red pepper flakes at the end adds just enough heat to make these feel a little special. Whether you're hosting a crowd or just treating yourself to a light, protein-packed snack, this one is hard to beat.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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