Sesame Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Crisp cucumber rounds get topped with a creamy, herb-flecked avocado spread and silky wild-caught smoked salmon for a combination that feels genuinely luxurious without requiring much effort at all. The bright lemon juice and fresh dill in the spread keep everything tasting light and vibrant, while the briny pop of capers adds just the right contrast to the rich salmon. For anyone navigating sesame sensitivities, this is the kind of party food that's usually a minefield — crackers, flatbreads, and dips at most gatherings are loaded with sesame in one form or another. Here, cucumber stands in as the base, which is not only a smart swap but honestly a better one: it stays crisp, adds freshness, and keeps the whole thing feeling clean and bright. A pinch of red pepper flakes at the end gives the platter a little heat if you want it. Elegant enough for a dinner party, easy enough for a weeknight snack board.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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