Rice Free Cucumber Rounds with Smoked Salmon
Crisp cucumber rounds take the place of crackers or blinis here, making this a naturally grain-free appetizer that doesn't feel like it's missing anything. Each bite layers cool, crunchy cucumber with a creamy avocado spread brightened by lemon juice, fresh dill, and a drizzle of olive oil — it's fresh, vibrant, and genuinely elegant. Wild-caught smoked salmon adds that rich, silky protein hit on top, while briny capers and optional red pepper flakes give the whole thing a little edge. This is the kind of appetizer that disappears fast at a party, and nobody will be asking where the rice cakes or crackers went. The avocado spread comes together with just a fork and a bowl, so there's almost no prep standing between you and a stunning platter. It's a smart, satisfying option when you want something that feels indulgent but is built entirely from whole, recognizable ingredients.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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