Paraben Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Crisp cucumber rounds act as the base, topped with a creamy, herb-flecked avocado spread and delicate pieces of wild-caught smoked salmon. A few briny capers and fresh dill finish each one off with a pop of flavor that feels genuinely sophisticated without requiring much effort at all. Many processed snacks and condiments contain preservatives that people avoiding parabens need to watch out for, but this recipe sidesteps all of that by leaning entirely on whole, fresh ingredients. The avocado spread comes together with just lemon juice, olive oil, dill, salt, and pepper ā nothing hidden, nothing unnecessary. Smoked salmon can occasionally be a concern depending on the brand and curing process, so reaching for a clean wild-caught option gives you the most control over what's actually on your plate. Whether you're serving these at a gathering or putting together a light lunch, they're proof that eating clean doesn't mean sacrificing anything in the flavor department.
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Learn more āIngredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- Ā¼ tsp salt
- Ā¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- Ā¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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