Nutmeg Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds are topped with a creamy, herb-flecked avocado spread and draped with wild-caught smoked salmon for a combination that feels genuinely luxurious. The avocado gets brightness from fresh lemon juice and a hit of fragrant dill, while briny capers add a pop of flavor that ties everything together. Warm spices like nutmeg are nowhere near this recipe — every ingredient is clean, fresh, and easy to verify, which makes it a stress-free choice for anyone navigating spice sensitivities. Assembly is straightforward: slice, mash, spoon, and top. Whether you're putting together a party spread or a light snack, these rounds deliver serious flavor with minimal effort and zero fuss.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!