Nightshade Free Cucumber Rounds with Smoked Salmon
Cool, crisp cucumber rounds act as the perfect base for a creamy avocado spread and silky smoked salmon — this is the kind of appetizer that looks like it took way more effort than it actually did. The avocado gets mashed with fresh lemon juice, olive oil, and dill until it's rich and bright, then piled onto each slice before the salmon and briny capers go on top. Avoiding nightshades can feel limiting when it comes to party food, since so many dips and toppings sneak in tomato or pepper-based ingredients, but every element here is naturally free of that concern. The optional red pepper flakes are the only ingredient to skip if you're being strict, and the platter is still completely satisfying without them. Wild-caught smoked salmon brings a smoky, savory depth that pairs beautifully with the herby avocado and the clean crunch of cucumber. It's an elegant, no-cook bite that works just as well for a casual snack as it does for a dinner party spread.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Can be omittedred pepper flakes
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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