Lactose Free Cucumber Rounds with Smoked Salmon
These elegant little bites are proof that appetizers can feel genuinely luxurious without any dairy in sight. Crisp cucumber rounds act as the base, topped with a creamy avocado spread brightened by fresh lemon juice, dill, and a drizzle of olive oil — rich and velvety without a drop of cream cheese or sour cream. Wild-caught smoked salmon adds a silky, savory depth, while briny capers and optional red pepper flakes give each bite a satisfying punch. The whole thing comes together in minutes with no cooking required, just a little slicing and mashing. It's the kind of platter that disappears fast at a party, and nobody will guess it was designed with any dietary restriction in mind. Whether you're serving guests or just treating yourself, this is the kind of snack that feels far more impressive than the effort involved.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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