High Fructose Corn Syrup Free Cucumber Rounds with Smoked Salmon
Crisp cucumber rounds topped with creamy avocado and silky smoked salmon make for one of those appetizers that looks far more impressive than the effort it actually takes. The avocado spread comes together with just a fork, fresh lemon juice, olive oil, and dill — no processed condiments or store-bought spreads that might sneak in unwanted sweeteners. That matters more than you'd think, because flavored spreads and packaged smoked salmon products are common culprits for hidden corn syrup derivatives. Here, wild-caught smoked salmon and whole, recognizable ingredients keep everything clean from start to finish. The briny pop of capers and a whisper of red pepper flakes round out the flavor so every bite feels balanced and a little sophisticated. This is the kind of snack or starter you can set out for guests without a second thought, knowing exactly what went into it.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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