Emulsifier Free Cucumber Rounds with Smoked Salmon
These elegant little bites are proof that impressive appetizers don't need a long ingredient list or anything processed. The base is simply fresh cucumber, topped with a creamy avocado spread made from scratch with lemon juice, olive oil, and dill — no store-bought condiments, no hidden additives, and absolutely nothing that could sneak in an unwanted emulsifier. That matters more than you'd think, because many ready-made spreads and flavored creams rely on lecithin or other emulsifying agents to hold their texture together. Here, the avocado does all the work naturally, delivering a rich, velvety layer that clings beautifully to each crisp round. Wild-caught smoked salmon and briny capers finish things off with a punch of savory, oceanic flavor that feels genuinely luxurious. A scatter of fresh dill and an optional pinch of red pepper flakes tie everything together with color and a gentle kick. Whether you're putting together a party platter or just treating yourself to something special, these rounds come together quickly and look like you spent way more effort than you did.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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