Coconut Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to announce them. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened with fresh lemon juice, olive oil, and dill, then finished with wild-caught smoked salmon and briny capers. Every component is straightforward and naturally free from tropical oils or hidden additives that can sneak into store-bought dips and spreads. The avocado mixture comes together in minutes with just a fork, so there's no blending equipment or complicated prep standing between you and something genuinely impressive. A pinch of red pepper flakes at the end adds a subtle kick if you're into a little heat, though the dish is just as satisfying without it. This is the kind of recipe that works equally well for a casual weekend snack or a dressed-up dinner party starter — no one needs to know how little effort it took.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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