Cinnamon Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even sit down. Crisp cucumber rounds act as the base, topped with a creamy, herb-forward avocado spread brightened by fresh lemon juice and dill, then finished with silky smoked salmon and briny capers. The flavor combination is fresh, savory, and just a little luxurious — the kind of thing that looks like it took way more effort than it actually did. For anyone navigating spice sensitivities, this recipe is a genuinely satisfying find because it delivers bold, complex flavor without relying on warm spices at all. The heat-free ingredient list means you can serve these confidently at a gathering without worrying about hidden seasonings sneaking in. Wild-caught smoked salmon brings a rich, smoky depth that pairs beautifully with the cool crunch of cucumber, and the optional red pepper flakes let guests add a little kick on their own terms. Whether you're building a snack board or starting a dinner party, these rounds are a no-fuss, crowd-pleasing win.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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