Chicken Free Cucumber Rounds with Smoked Salmon
These elegant little bites are proof that an impressive appetizer doesn't need to be complicated — or involve any poultry whatsoever. Crisp cucumber rounds act as the base, topped with a creamy, herb-flecked avocado spread made with fresh lemon juice, dill, and a drizzle of olive oil. Wild-caught smoked salmon adds a silky, briny punch, while capers bring just enough sharpness to balance the richness of the avocado. A pinch of red pepper flakes at the end gives the whole platter a subtle kick if you're into a little heat. The assembly is genuinely simple — slice, mash, spoon, and top — making this a go-to when you want something that looks like you tried much harder than you did. It works beautifully as a party appetizer, a light lunch spread, or an elevated snack that feels a little fancy on a Tuesday.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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