Chestnut Free Cucumber Rounds with Smoked Salmon
These elegant little bites are the kind of appetizer that disappears from the platter before you even get a chance to sit down. Crisp cucumber rounds act as the base, topped with a creamy, herb-flecked avocado spread and silky wild-caught smoked salmon for a combination that feels genuinely luxurious. The fresh dill and bright lemon juice in the spread cut through the richness of the avocado beautifully, while briny capers add a little pop of flavor in every bite. Tree nuts — including chestnuts — have no place in this recipe at all, so there's no need to scrutinize labels or worry about hidden ingredients sneaking into your spread. Everything here is straightforward and whole-food, from the cucumber to the salmon to the simple seasoning. A pinch of red pepper flakes at the end gives it just enough of a kick to keep things interesting. Whether you're hosting a gathering or just treating yourself to something a little special, this is the kind of no-fuss recipe that looks far more impressive than the effort it actually takes.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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