
These elegant little bites are proof that eating to support your gut health doesn't have to feel like a sacrifice. Crisp cucumber rounds act as the base, topped with a creamy mashed avocado spread brightened by fresh lemon juice, dill, and a drizzle of extra virgin olive oil. Wild-caught smoked salmon adds a silky, savory layer, while briny capers and optional red pepper flakes give the whole thing a satisfying punch. Every ingredient here is intentional — no refined grains, no added sugars, no sneaky fillers that tend to derail a candida-conscious approach. The avocado spread comes together in minutes with just a fork, so there's no blending equipment or complicated prep standing between you and a beautiful platter. These rounds work just as well as a light lunch as they do a crowd-pleasing appetizer, and the fresh dill garnish makes them look far more impressive than the effort involved.
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Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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