Caffeine Free Cucumber Rounds with Smoked Salmon
These elegant little bites are proof that impressive appetizers don't require a stove, a timer, or a single drop of coffee or tea. Crisp cucumber rounds act as the base, topped with a creamy smashed avocado spread brightened by fresh lemon juice, dill, and a drizzle of olive oil. Wild-caught smoked salmon gets torn into tender pieces and layered right on top, with briny capers adding a little pop of flavor in every bite. The optional red pepper flakes give the whole platter a subtle kick that keeps things interesting without overwhelming the delicate fish. Everything comes together on a single serving platter, making it as easy to assemble as it is beautiful to set out for guests. Since every ingredient here is naturally free of stimulants, you can serve these at a late-night gathering or a baby shower without a second thought. Fresh, light, and genuinely craveable — this is the kind of snack that disappears fast.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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