Low Sugar Cucumber Rounds with Smoked Salmon
Crisp cucumber rounds topped with creamy avocado and silky smoked salmon make for one of those appetizers that looks far more impressive than the effort required. The avocado spread comes together with just a fork — lemon juice, olive oil, fresh dill, salt, and pepper mashed into something bright and rich that pairs beautifully with the briny salmon and tangy capers. Every single ingredient here is naturally free of added sugar, so there's no need to scrutinize labels or swap anything out. Smoked salmon can sometimes be a sneaky source of hidden sweeteners in store-bought versions, so reaching for a quality wild-caught option keeps things clean and intentional. The whole platter is built on whole, real foods — nothing processed, nothing sweetened — which means the flavors speak entirely for themselves. Whether you're serving these at a gathering or putting together a light snack, they deliver serious flavor without any compromise.
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Learn more →Ingredients
4 servings
For the rounds
- 1 large english cucumber
For the avocado spread
- 1 ripe avocado, pitted and peeled
- 2 tbsp fresh lemon juice
- 1 tbsp extra virgin olive oil
- 1 tbsp fresh dill, finely chopped, plus more for garnish
- ¼ tsp salt
- ¼ tsp black pepper
For the topping
- 4 oz wild-caught smoked salmon, torn into small pieces
- 1 tbsp capers, drained
- ¼ tsp red pepper flakes (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick, discarding the ends. Arrange the rounds in a single layer on a serving platter.
- 2
In a small bowl, mash the avocado with a fork until mostly smooth with a few small chunks remaining. Stir in the lemon juice, olive oil, dill, salt, and black pepper until combined.
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