Low FODMAP Cucumber Rounds with Herbed Fresh Goat Cheese
Total time15 min
Prep time15 min
Cook time0 min
4.8(18)
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Learn more →Ingredients
4 servings
- 1 large english cucumber
- 4 oz fresh goat cheese (chèvre), at room temperature
- 2 tbsp fresh chives, finely chopped
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp fresh dill, finely chopped
- 1 tbsp olive oil
- ¼ tsp salt, or to taste
For serving
- flaky sea salt, for finishing (optional)
Instructions
- 1
Slice the cucumber into rounds about 1/4-inch thick and arrange them in a single layer on a cutting board or serving platter.
- 2
In a small bowl, combine the goat cheese, chives, parsley, dill, olive oil, and salt. Mash and stir with a fork until the mixture is smooth and the herbs are evenly distributed throughout.
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