Red Meat Allergy Friendly Cucumber-Mint Yogurt Drink

Total time10 min

Prep time10 min

Cook time0 min

Red Meat Allergy Friendly Cucumber-Mint Yogurt Drink

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Ingredients

2 servings

1 cup plain whole-milk yogurt
Chobani Nonfat Plain Greek Yogurt, 32 oz Fage Total 0% Milkfat Plain Greek Yogurt Fage Total 0% Milkfat Nonfat Greek Strained Yogurt, 5.3 oz Stonyfield Organic Plain Whole Milk Probiotic Yogurt Greek Gods Yogurt Greek Style Traditional Plain - 24 Oz
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½ cup cold water
½ medium cucumber (about 4 oz), peeled and roughly chopped
2 tbsp fresh mint leaves, loosely packed
1 tsp honey
¼ tsp salt
1 cup ice cubes

For serving

2–3 fresh mint sprigs, for garnish (optional)

Instructions

1
Combine the yogurt, cold water, cucumber, mint leaves, honey, and salt in a blender.
2
Blend on high speed until completely smooth and no visible cucumber or mint flecks remain, about 45–60 seconds.

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