Pregnancy Friendly Cucumber-Mint Yogurt Drink
Total time10 min
Prep time10 min
Cook time0 min
4.9(3)
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 1 cup plain whole-milk yogurt
- ½ cup cold water
- ½ medium cucumber (about 4 oz), peeled and roughly chopped
- 2 tbsp fresh mint leaves, loosely packed
- 1 tsp honey
- ¼ tsp salt
- 1 cup ice cubes
For serving
- 2–3 fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine the yogurt, cold water, cucumber, mint leaves, honey, and salt in a blender.
- 2
Blend on high speed until completely smooth and no visible cucumber or mint flecks remain, about 45–60 seconds.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!