Yeast Free Cucumber-Mint Water
Cool, crisp, and endlessly refreshing, this infused water is the kind of drink that makes plain hydration feel like a genuine treat. Thin cucumber slices and fresh mint leaves steep together in cold water, releasing a clean, subtly sweet flavor that's light without being bland. For anyone navigating a yeast-free lifestyle, store-bought flavored waters and sodas can be surprisingly tricky — fermentation byproducts and hidden additives show up where you least expect them. This pitcher keeps things beautifully simple: just two fresh ingredients, cold water, and time. The longer it steeps, the more fragrant and flavorful it becomes, so you can tailor it to exactly the intensity you're after. It's an effortless way to stay hydrated while keeping your ingredient list completely clean and in your control.
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Learn more →Ingredients
4 servings
- 1 medium cucumber, thinly sliced
- ½ cup fresh mint leaves, lightly packed
- 8 cups cold water
- 1 cup ice cubes (optional)
Instructions
- 1
Add the cucumber slices and mint leaves to a large pitcher.
- 2
Pour the cold water over the cucumber and mint. Stir briefly to submerge the ingredients.
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